Discover the Art of Handcrafted Pastries

Indulge in the exquisite flavors of our artisanal creations, where each pastry tells a story of craftsmanship and passion.

Pick up address: 1 bexley place, Pahurehure

Timing:
Wednesday 5pm-7pm
Friday 5pm-7pm

Our Exquisite Pastry Selection

Signature Collection

Lemon-Raspberry Mousse Crunch Cake

Looking for the perfect dessert? Meet our signature lemon mascarpone cups. Imagine cutting through a delicate, melt-in-your-mouth lemon sponge, followed by a thick, velvety layer of lemon mascarpone mousse. Just as the creamy citrus melts on your palate, you hit the tart pop of our homemade raspberry coulis, rounded out by the comforting warmth of brown sugar crumble and a light-as-air rice puff crunch

$11.50

Dark chocolate,Salted caramel crunch

It is a decadent, deeply rich dessert crafted with premium ingredients for true chocolate lovers.

$9.00

Mango Coconut Chantilly Tres Leches

It is a tropical, ultra-moist cake reimagined with vibrant island flavors for your next celebration.sponge soaked in coconut-infused three-milk syrup.Tropical fresh mango puree layers and toppings. coconut Chantilly whipped cream.Toasted coconut flakes for a fragrant finish.

$9.00

Classic Espresso Tiramisu

It is an authentic, Italian-style dessert crafted with premium ingredients for a perfectly sophisticated treat.Espresso-Soaked artisanal ladyfingers.Velvety whipped mascarpone cream.Premium dark rum and coffee liqueur splash.Dusting of rich, bittersweet Dutch cocoa powder

$10.50

Sticky Toffee Pudding

Indulge in our warm, rich Sticky toffee Pudding, beautifully balanced with gingernut crumbs,silky vanilla bean crème anglaise and topped with candy walnut

$10.50

Select Your Pastries

Lemon-Raspberry Mousse Crunch Cake - $11.50

Lemon mascarpone mousse, raspberry coulis, brown sugar crumble.

Dark Chocolate, Salted Caramel Crunch - $9.00

Decadent, deeply rich premium chocolate dessert.

Mango Coconut Chantilly Tres Leches - $9.00

Sponge soaked in coconut milk syrup, fresh mango puree.

Classic Espresso Tiramisu - $10.50

Espresso-soaked ladyfingers, whipped mascarpone, dark rum splash.

Sticky Toffee Pudding - $10.50

Warm rich pudding, gingernut crumbs, vanilla bean crème anglaise.

Pickup Details

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The Essence of Our Craft

At Kai Reke, we embrace the beauty of each season, crafting pastries that reflect the freshest ingredients and the artistry of our chefs.

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Seasonal Ingredients

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Artisanal Techniques

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Elegant Presentations

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Complex Flavors

A Visual Feast of Our Creations

Explore Our Dessert Gallery

What Our Customers Are Saying

"Every bite is a masterpiece! The attention to detail in each pastry is unmatched."

Emily R.

Pastry Enthusiast

"Kai Reke's pastries are a delightful blend of flavors and textures. Truly a treat for the senses!"

James T.

Food Critic

"The seasonal ingredients make each visit a new experience. I can't get enough!"

Sophia L.

Local Blogger

"The artistry and taste are unparalleled. Kai Reke is my go-to for gourmet pastries."

Michael B.

Culinary Aficionado

Our Story and Commitment

At Kai Reke by Harris, we are dedicated to the art of pastry making. Our journey began with a passion for creating exquisite desserts that not only satisfy the palate but also delight the eyes. We believe in using only the finest seasonal ingredients to craft pastries that are both innovative and timeless. Our commitment to quality ensures that every layer, from the walnut crumble base to the silky chocolate ganache, is a testament to our dedication to flavor and presentation. Join us in celebrating the sweet moments of life, one layer at a time.

Indulge in Our Exquisite Pastries Today